Community Expert Review Board (CERB) to address the need for community input in research and policy as it pertains to Black and Brown communities. The CERB works with researchers and policymakers who identify and refine projects that impact communities of color. 

Our aim is to engage in ancestral, somatic, and community based modalities of improving access within our urban communities to fresh fruits, vegetables, and herbs. We build community immunity through increasing access to growing spaces for food security and shifting to sustainable, organic, local, traditional, culturally appropriate, nutritionally dense foods.